Monday, June 16, 2014

Homemade Ice Cream in a Bag


If you are looking for a fun recipe for a picnic or camp out or even a church event, try this homemade ice cream in a bag. 

Place ice cream mix in a sandwich sized ziploc bag.  Then place filled bag into a larger quart sized bag and surround with ice and3/4 Cup salt. Seal both bags securely and shake for about 5 minutes.  Your ice cream will solidify as you shake it.  Enjoy!

Ice Cream Mix

Combine and mix well

1 Cup Whole Milk
2-3 Tbls Evaporated milk
1/4 teaspoon vanilla
1/4 Cup sugar
Strawberries or other fruit
Serves one

For making large quantities, use this recipe.  Serves 80
4 Gallon Whole Milk
4 cans evaporated milk
1 1/4 Cup vanilla
16 Cups sugar
Fruit of your choice

Plenty of salt for the ice

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